Feasibility Of Farming Business and Development Strategy of Pala Banda on Damer Island

Main Article Content

Rosdianawati Woriwun
Leonard O. Kakisina
Natelda R. Timisela

Abstract

Nutmeg (Myristica fragrans Houtt) is known as a spice plant that has high economic value and is a multipurpose plant because every part of it can be utilized. This research was carried out in March 2021 until it was completed. On Damer Island (Kehli Village and Wulur Village, Damer District). Data were collected through interviews, observations and literature studies. Sampling was carried out intentionally (purposive sampling) based on the provisions of the large population of farmers who cultivate banda nutmeg plants. Based on the Sovin formula for the population and an error rate of 15%, it can be obtained a sample of 40 nutmeg banda farmers in Wulur Village and 32 banda nutmeg farmers in Kehli Village, Damer District. This study aims to determine the income, feasibility of farming and development strategies for nutmeg on Damer Island. The results showed that the nutmeg banda farming on Damer Island was profitable so it was feasible to be developed. The results of the SWOT and QSPM analysis show that the prioritized strategy for Banda nutmeg development efforts is to improve the quality of human resources for nutmeg farmers and PPL officers. It is important that this priority strategy is carried out with pest and plant disease control programs through identification, supervision and control of plant pests and diseases, training on pest and plant disease management for farmers and PPL officers.

Downloads

Download data is not yet available.

Article Details

How to Cite
Woriwun, R., Kakisina, L. O. . and Timisela, N. R. . (2021) “Feasibility Of Farming Business and Development Strategy of Pala Banda on Damer Island”, Jurnal Sosial Ekonomi Pertanian, 17(3), pp. 23-36. doi: 10.20956/jsep.v17i3.18215.
Section
Articles

References

Analia, D. 2015. Strategi Pengembangan Pala (Myristica fragan haitt) di Kecamatan Tanjung Raya Kabupaten Agam, AGRISEP, 14(1): 1 -10.

Astanu, D. A, 2013. Analisis kelayakan Finansial Budidaya Intensif Tanaman Pala Di Kecamatan Gisting Kabupaten Tanggamus, Fakultas Pertanian, Universitas Lampung, JIIA, 1(3).: 218-225. DOI: http://dx.doi.org/10.23960/jiia.v1i3.218-225

Badan Pusat Statistik, 2019 Provinsi Maluku Dalam Angka, BPS Provinsi Maluku.

Badan Pusat Statistik, 2019 Maluku Barat Daya Dalam Angka, BPS Maluku Barat Daya.

Badan Pusat Statistik, 2019 Kecamatan Damer Dalam Angka, BPS Maluku Barat Daya

Bustaman, S. 2007. Prosepek dan Strategi Pengembangan Pala di Maluku, Balai Besar, Jurnal Perspektif (2), 68-74. DOI: http://dx.doi.org/10.21082/p.v6n2.2007.%25p

Bustaman, S. 2008. Prospek Pengembangan Minyak Pala Banda

Sebagai Komoditas Ekspor Maluku. Jurnal Litbang Pertanian, 27(3): 93-98.

DAS, S. S., Sudarsono., Bintoro, Dj. H. M.H., Yudiwanti, W. E. K. 2012. Keragaman Pala (Myristica spp) Maluku Utara Berdasarkan Penanda Morfologi dan Agronomi. Jurnal Pemuliaan Indonesia, Zuriat 23(2):1-9. DOI: https://doi.org/10.24198/zuriat.v23i2.6876

Deryanti, T., Zuhud, E. A. M., Soekmadi, R. 2014. Konservasi Pala (Myristica fragrans Houtt) Suatu Analisis Tri Stimulus Amar Pro-Konservasi Kasus

di Kabupaten Bogor. Media Konservasi 19(1): 47–56.

Departemen Pertanian. 1986. Pala dan Pengolahannya. Bagian Proyek Informasi Pertanian Irian Jaya. http://pustaka.litbang.pertanian.go.id/agritek/ppu a0158.pdf. Diakses tanggal 1 November 2014. 11.00 WIB.

Direktorat Jenderal Perkebunan, 2018- 2020, Statistik Perkebunan Indonesia, Jakarta 2019.

Direktorat Jenderal Perkebunan, 2018, Outlook Pala, Jakarta 2018.

Dumatubun, E.S., Pattinama, M., Timisela, N.R. 2020. Strategi Pengembangan Komoditi Pala di Kota Ambon, Jurnal Agribisnis Kepulauan, 8(1): 190 – 206.

Fauziyah, E., Kuswantoro, D. P., dan Sanudin. 2015. Prospek Pengembangan Pala (Myristica fragrans Houtt) dI Hutan Rakyat. Jurnal Ilmu Kehutanan

(1): 32-39.

Ginting, A., 2006. Perumusan Strategi Perusahaan PT X menggunakan Matriks Evaluasi Faktor. Jurnal Sistem Teknik Industri, 7(1): 1 -5.

Hasibuan, A.M., Sudjarmoko, B., Listyati, D. 2012. Analisis keunggulan komparatif dan kompetitif usahatani pala (Studi kasus: Kabupaten Bogor dan Sukabumi). Buletin RISTRI 3(3), 223-230. DOI: http://dx.doi.org/10.21082/jtidp.v3n3.2012.p223-230

Rawung, J. B. M. 2019, Analisis Kelayakan Ekonomi Usahatani pala di kabupaten Sitaro Sulawesi Utara, Jurnal Pengkajian dan Pengembangan Teknologi Pertanian, 22(2): 235 – 242. DOI: http://dx.doi.org/10.21082/jpptp.v22n2.2019.p249-256

Lawalatta, M., Thenu, S.F.W., Tamaela, M. 2017. Kajian Pengembangan Potensi Perkebunan Pala Banda di Kecamatan Banda Neira Kabupaten Maluku Tengah. Jurnal Agribisnis Kepulauan. Jurnal Agrilan 5(2): 132-150. DOI: http://dx.doi.org/10.30598/agrilan.v5i2.167

Marzuki, I., M.R. Uluputty., Sandra, A. A. dan Menen, S. 2008. Karakterisasi Morfoekotipe dan Proksimat Pala Banda (Myristica fragans Houtt). Bul. Agron, 36(2) 146 – 152.

Purseglove, J.W., Brown, E.G., Green, S.L, Robbins, S.R.J. 1995. Spices. Longmans, New York. 175-228.

Rodianawati, I., Hastuti, P., and Cahyanto, M. N. 2015. Nutmeg’s (Myristica fragrans Houtt) Oleoresin: Effect of Heating to Chemical Compositions and Antifungal Properties. Procedia Food Science. 3:244-254. doi: 10.1016/j.profoo.2015.01.027.

Rosman, R. 2020. Permasalahan Pengembangan dan Inovasi Teknologi Budidaya Tanaman Pala Berbasis Ekologi, Balai Penelitian Tanaman Rempah dan Obat, Jurnal Prespektif, 19(1): 52 – 62. DOI: http://dx.doi.org/10.21082/psp.v19n1.2020.53-62.

Suryadi, R. 2017. Strategi Penelitian Budidaya Untuk Meningkatkan Produktivitas dan Daya Saing Pala, Balai Penelitian Tanaman Rempah dan Obat. Jurnal Prespektif, 16(1): 8 – 13. DOI: http://dx.doi.org/10.21082/psp.v16n1.2017.01-13.

Teurupun, S., Turukay, M., Tuhumury, M.T.F. 2020. Strategi Pengembangan Pala Di Kabupaten Maluku Tengah (Studi Kasus Di Negeri Seith, Liliboi dan Hattu), Jurnal Penelitian Agrisamudra, 7(2): 92-102. DOI: https://doi.org/10.33059/jpas.v7i2.2984.

Mahfud, T., Yogiana, M. 2017. Aplikasi Metode QSPM (Studi Kasus: Strategi Peningkatan Mutu Lulusan Program Studi Tata Boga), Jurnal Sosial Humaniora dan Pendidikan, 1(1): 66-76. DOI: https://doi.org/10.32487/jshp.v1i1.240.

Tumiwa. K., Sondakh, N. 2018. Maksimasi Keuntungan Usaha Tani Pala Melalui Pengelolaan Sistem Agrobisnis di Kabupaten Minahasa Utara. Jurnal Bisnis dan Kewirausahaan, 14(2): 80-91. DOI: http://dx.doi.org/10.31940/jbk.v14i2.1041.

Wenno, N. F. 2015. Prospek Agroindustri Pala di Wilayah Pesisir (Suatu Studi dalam Rangka Pemberdayaan Masyarakat di Desa Seith Kecamatan Leihitu Kabupaten Maluku Tengah, Jurnal Kependudukan dan Pengembangan Sumber Daya Manusia, 9(2): 88-94.