Suloi, A. N. F. (2019) “POTENSI PATI RESISTEN DARI BERBAGAI JENIS PISANG – A REVIEW (Potential Resisten Starch Prepared by Banana – A Review)”, Jurnal Penelitian dan Pengembangan Agrokompleks, 2(1), pp. 92-96. Available at: http://118754.2bdvi7ajx.asia/index.php/jppa/article/view/6538 (Accessed: 1December2024).