KANINO, D. PENGARUH KONSENTRASI RAGI PADA PEMBUATAN TAPE KETAN (The Effect of Yeast Concentration on Making Tape Ketan). Jurnal Penelitian dan Pengembangan Agrokompleks, [S. l.], v. 2, n. 1, p. 64-74, 2019. Disponível em: http://118754.2bdvi7ajx.asia/index.php/jppa/article/view/6545. Acesso em: 28 nov. 2024.