SULOI, A. N. F. POTENSI PATI RESISTEN DARI BERBAGAI JENIS PISANG – A REVIEW (Potential Resisten Starch Prepared by Banana – A Review). Jurnal Penelitian dan Pengembangan Agrokompleks, [S. l.], v. 2, n. 1, p. 92-96, 2019. Disponível em: http://118754.2bdvi7ajx.asia/index.php/jppa/article/view/6538. Acesso em: 1 dec. 2024.