SITEPU, K. M. PENENTUAN KONSENTRASI RAGI PADA PEMBUATAN ROTI (Determining of Yeast Concentration on Bread Making). Jurnal Penelitian dan Pengembangan Agrokompleks, [S. l.], v. 2, n. 1, p. 71-77, 2019. Disponível em: http://118754.2bdvi7ajx.asia/index.php/jppa/article/view/6530. Acesso em: 28 nov. 2024.