Suloi, A. N. F. (2019). POTENSI PATI RESISTEN DARI BERBAGAI JENIS PISANG – A REVIEW (Potential Resisten Starch Prepared by Banana – A Review). Jurnal Penelitian Dan Pengembangan Agrokompleks, 2(1), 92-96. Retrieved from http://118754.2bdvi7ajx.asia/index.php/jppa/article/view/6538