M, M.; LA NAFIE, N.; TABA, P. UTILIZATION OF CACAO FRUIT PEEL (Theobroma cacao) AS A BIOSORBENT OF Ni(II) IONS METAL. Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta), [S. l.], v. 8, n. 1, p. 31-41, 2015. DOI: 10.20956/ica.v8i1.2479. Disponível em: http://118754.2bdvi7ajx.asia/index.php/ica/article/view/2479. Acesso em: 28 nov. 2024.