Amir N, Syahrul S, Metusalach M, Hafifah N. Catfish Jambal Roti Pangasius sp: Product Characteristics based on Salt Concentration and Fermentation Length. torani [Internet]. 2024Jun.9 [cited 2024Dec.3];7(2):123-30. Available from: http://118754.2bdvi7ajx.asia/index.php/torani/article/view/33035