PONGGAWA : Journal of Fisheries Socio-Economic

Fisherman Resilience during The Covd-19 Pandemic Ujung District Parepare Town

Paramitha Sari Kasdir — 2024-05-18

This study aims to determine the economic condition of fishermen's households, Ujung Kota Parepare District during the Covid-19 pandemic and to determine the resilience of fishermen in meeting their needs during the Covid-19 pandemic. This research was conducted from July 2021 to August 2021. The sampling method is purposive sampling with a total sample of 29 people. The data sources used are primary data and secondary data. Data is analyzed using revenue analysis, and qualitative data analysis. The economic condition of fishing households in Ujung Kota Parepare District during the Covid-19 pandemic has decreased income and seeks additional income by doing side jobs. The resilience of fishermen in Ujung Kota Parepare District in fulfilling the needs of life is to utilize livelihood assets (natural, human, physical, financial and social), which they have in the fishermen households of Ujung District. This capital is used so that fishermen in Ujung District can be resilient during the Covid-19 pandemic without having to increase their burden and vulnerability.

The Perception of Fisherman in The Burau Pantai, District of Burau, East Luwu Regency for The Importance of Formal Education

Kadek Mudiyana — 2024-05-18

This research aims to determine the characteristics of the education level of fishermen in Burau Pantai Village, Burau District, East Luwu Regency and to find out fishermen's perceptions of formal education and to find out what fishermen do in continuing their children's formal education. This research was carried out in November 2020 - December 2020 in Burau Pantai Village, Burau District, East Luwu Regency, South Sulawesi. The sampling method used was Non Probability sampling. The data sources used were primary data and secondary data. The data analysis used percentage analysis. Education, Likersts scale and qualitative data analysis. Educational characteristics of fishermen in Burau Pantai Village as many as 87 people did not take formal education This is influenced by many factors, especially fishermen's socio-economic factors. Public perception of children's formal education where fishermen choose that education will determine profession and work In the future, fishermen choose that education will make someone knowledgeable, fishermen's assumptions about the cost of education can be cultivated, there are no fishermen who say that education is cheap, fishermen say that education can change the status and position of fishermen social. Various efforts have been made by fishermen in meeting the educational needs of their children, namely the double income pattern.

Income analysis of Pryer Boat Charts fisherman in Lamuru Village, Tellu Siattinge District, Bone Regency)

Risna Risna — 2024-05-18

Thys study aims to determine the income analysis of bagan cungkil fishermen in lamuru village, tellu siattinge sub-district, bone district and to determine the profit sharing system found in bagan cungkil fishermen in lamuru village, tellu siattinge sub-district, bone district. This research was conducted from June to July 2021 in Lamuru Village, Tellu Siatinge District, Bone Regency. The type of research used is a quantitative and qualitative approach with a survey method. The sampling technique used is the census method. As for the income analysis of bagan cungkil fishermen in Lamuru Village, Tellu Siattinge District, Bone Regency, it was carried out by calculating the total income consisting of 10 Bagan Cungkil business units in Lamuru Village, Tellu Siattinge District, Bone Regency with revenues of Rp. 30,372,680,000/year. The costs incurred were IDR 3,606,440,668. So that the income is Rp.26,766,239,332 or with an average of Rp.2,676,623,933/unit. The profit-sharing system in the Bagan Cungkil Business Unit in Lamuru Village, Tellu Siattinge District, Bone Regency is still based on the customs of the surrounding community, namely 50:50, where the ship owner gets 50% of the total income and the crew also gets 50% of income

The Amount of Fish Consumption of Vulnerable People Tamannyeleng Village, Barombong District, Gowa Regency

Rezki Inta Fawaid — 2024-05-18

The purpose of this study was to determine the number and factors that influence fish consumption in Tamannyeleng Village, Barombong District, Gowa Regency. This research was conducted from June to July 2021 in Tamannyeleng Village, Barombong District, Gowa Regency. The type of research used is a type of survey, which is research that takes samples from a population in the field and is used as basic data. The sampling technique used is non probability sampling. The technique of non-probability sampling is that each member of the population has zero chance. That is, sampling is based on certain criteria such as judgment, status, quantity, voluntariness and so on. The results of the study obtained were the amount of fish consumption before Covid-19 and after Covid-19 there was a difference. Before the existence of COVID-19, there were several who consumed fish as much as 0.5 kg per week, 1 kg per week, 2 kg per week and there were respondents who no longer consumed fish per week during Covid-19. It can be seen that the people of Tamannyeleng Village feel that during this Covid-19 period they are experiencing difficulties. Meanwhile, the factors that affect fish consumption of vulnerable people in Tamannyeleng Village, Barombong District, Gowa Regency consist of income, education, taste, number of family members, fish prices and fish substitution prices.

Results-Sharing System of Punggawa-Sawi in Gillnet Fishermen of Sumpang Binangae Village, Barru District, Barru Regency

Fedri Dwiyanto Marasin — 2024-05-18

This study aims to determine the relationship pattern of mustard punggawa to gillnet fishermen and to find out the income and remuneration system of mustard punggawa to gillnet fishermen, Sumpang Binangae Village, Barru District, Barru Regency. This research was carried out from February to March 2021 with two main respondents, namely retainers and mustards for gillnet fishermen in Sumpang Binangae Village, Barru District, Barru Regency. The sampling method in this research is purposive sampling. The data sources used are primary data and secondary data. Data analysis using descriptive qualitative analysis and quantitative descriptive using the formula for production costs, revenues and profits. The pattern of the punggawa-sawi fisherman's working relationship in recruiting mustard greens, Mr. burhanuddin (the punggawa-sawi fisherman group A) prefers to prioritize his family who are looking for work for him. While on the other hand, Mr. dg. Nai' (the punggawa-sawi fisherman group B) chose the mustards who worked for him not only based on kinship but friendship. Then the income of the retainer-sawi fisherman group (A) is IDR 454,530,000 per year and the wage system is the retainer's wage of 65%, while the mustard greens get 35% of the catch. The income of the retainer-sawi fisherman group (B) is Rp. 266.673,333 per year and the wage system is the retainer's wages of 50% while the mustard greens get 50% of the catch.

Analysis of Consumer Satisfaction of Ornamental Fish in Palembang City (Palembang Bird Market Case Study)

Grace Sondang Rona Tama Manik — 2024-05-18

This research aims to analyze the level of consumer satisfaction at the Palembang Bird Market and analyze the main variables that greatly influence the level of consumer satisfaction. Data collection and processing will be carried out in September – October 2023 in Palembang City. The research method used is the case study method, with a sampling technique namely purposive sampling. The data analysis used is the Customer Satisfaction Index (CSI). The results of this research showed that the Customer Satisfaction Index (CSI) value was 76.89% in the satisfied category. The variable with the highest level of satisfaction is the product quality variable for ornamental fish health attributes with a Mean Satisfaction Score (MSS) of 4.46. The variable that has the lowest level of satisfaction is the shop atmosphere variable on the shop cleanliness attribute with a Mean Satisfaction Score (MSS) of 2.89. The main variable that most influences satisfaction by looking at the level of importance is the product quality variable on the attributes of variations and types of ornamental fish with a Mean Importance Score (MIS) value of 4.76.