FEBRIANI, D.; LISNAWATY; SALSABILA, S. TESTING THE EFFECTIVENESS OF PUMPKIN (Cucurbita moschata Durch) MEAT EXTRACT ON REDUCING BLOOD GLUCOSE LEVELS OF MICE : UJI EFEKTIVITAS EKSTRAK DAGING LABU KUNING (Cucurbita moschata Durch) TERHADAP PENURUNAN KADAR GLUKOSA DARAH MENCIT . Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition), [S. l.], v. 13, n. 1, 2024. DOI: 10.30597/jgmi.v13i1.33100. Disponível em: http://118754.2bdvi7ajx.asia/index.php/mgmi/article/view/33100. Acesso em: 28 nov. 2024.