Ma’ruf D, Sartini S, subehan, Gemini alam, Herlina Rante, Firzan Nainu. PENGARUH METODE EKSTRAKSI TERHADAP KADAR POLIFENOL TOTAL BIJI KAKAO (Theobroma cacao L.) KLON MCC02 ASAL SULAWESI SELATAN. MFF [Internet]. 2023Dec.31 [cited 2024Dec.1];27(3):93-5. Available from: http://118754.2bdvi7ajx.asia/index.php/mff/article/view/27962