MA’RUF, D.; SARTINI, S.; SUBEHAN; GEMINI ALAM; HERLINA RANTE; FIRZAN NAINU. PENGARUH METODE EKSTRAKSI TERHADAP KADAR POLIFENOL TOTAL BIJI KAKAO (Theobroma cacao L.) KLON MCC02 ASAL SULAWESI SELATAN. Majalah Farmasi dan Farmakologi, [S. l.], v. 27, n. 3, p. 93-95, 2023. DOI: 10.20956/mff.v27i3.27962. Disponível em: http://118754.2bdvi7ajx.asia/index.php/mff/article/view/27962. Acesso em: 28 nov. 2024.