The Factors that Influencing Consumers in Making Purchase Decisions Cayenne Pepper (Capsicum frustescens L.)

Main Article Content

Riski Amellia
I Putu Eka Wijaya

Abstract

Cayenne pepper is a potential commodity to be cultivated because of its high selling value. In addition, the business opportunity for cayenne pepper is also high along with the high demand for cayenne pepper in Indonesia and abroad. This study aims to analyze the factors that influence the purchasing decision of cayenne pepper simultaneously and partially. The research method used is descriptive quantitative. Sampling was carried out by accidental sampling with a sample of 100 respondents. This study uses primary data obtained from interviews, questionnaires, and observations as well as secondary data obtained from books, journals, articles, and the Internet. Variable measurement uses a Likert scale which is then transformed with the Successive Interval Method (MSI). Test the data instrument using a validity test and reliability test. The classic assumption test used the normality test, multicollinearity test, heteroscedasticity test, autocorrelation test, and hypothesis testing using multiple linear regression analysis. The result of this study is that cultural, social, personal, and psychological factors influence purchasing decisions simultaneously. Partially social factors (X2), personal factors (X3), and psychological factors (X4) significantly influence the purchasing decision of cayenne pepper with a positive coefficient. Cultural factors (X1) have no significant effect on the decision to buy cayenne pepper.

Downloads

Download data is not yet available.

Article Details

How to Cite
Amellia, R. and Wijaya , I. P. E. (2023) “The Factors that Influencing Consumers in Making Purchase Decisions Cayenne Pepper (Capsicum frustescens L.)”, Jurnal Sosial Ekonomi Pertanian, 20(1), pp. 65-76. doi: 10.20956/jsep.v20i1.29840.
Section
Articles

References

Ifazah, I. N. (2021). Analisis Faktor-Faktor yang Mempengaruhi Keputusan Konsumen dalam Membeli Cabai Merah Keriting di Desa Karangtawar Kecamatan Laren Kabupaten Lamongan. Skripsi. Fakultas Pertanian, Universitas Islam Malang. Malang. http://repository.unisma.ac.id/handle/123456789/1846

Mohammad, D. Z. (2022). Pengaruh Citra Merek, Harga, Kepuasan Konsumen, Kualitas Produk Dan Promosi Terhadap Keputusan Pembelian Ulang (Studi Kasus Pada Konsumen Produk Teh Botol Sosro di £ON Mall Jakarta Garden City). Skripsi. Fakultas Pertanian. Universitas Singaperbangsa Karawang.

Nurjannah, I. I. (2020). Analisis Faktor-Faktor Yang Mempengaruhi Fluktuasi Harga Cabai Rawit Di Kabupaten Malang. Skripsi. Fakultas Portanian, Universitas Muhammadiyah Makassar, Makassar. http://www.riset.unisma.ac.id/index.php/SEAGRI/article/view/6272

Rangkuti, I., Leovita, A., Dermawan, Alvindo. (2022). Pengaruh Perilaku Konsumen Dalam Membeli Sayur Hidroponik Non Pestisida di Kota Padang. Musamus Journal of Agribusiness (Mujagri). 4 (2): 46-57. https://ejournal.unmus.ac.id/agri

Sekretariat Jenderal Kementerian Pertanian. (2021). Buletin Konsumst Pangan. Sekjen Kementerian Pertanian, Jakarta. https://satudata.pertanian.go.id/assets/docs/publikasi/Buku_Buletin_Konsumsi_pangan_Semester_I_2021.pdf

Sriningsih, M., Hatidja, D., & Prang, J. D. (2018). Penanganan Multikolinearitas Dengan Menggunakan Analisis Regresi Komponen Utama Pada Kasus Impor Beras Di Provinsi Sulut. Jurnal Ilmiah Sains, 18 (1): 18-24. https://doi.org/10.35799/jis.18.1.2018.19396

Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Alfabeta, Bandung

Sumayyah. (2020). Pengaruh Kualitas Produk, Harga Dan Promosi Terhadap Keputusan Pembelian Pada Shopee (Studi Kasus Pada Shopee Kelurahan Sunter Jaya Jakarta Utara). Skripsi. Sekolah Tinggi Ilmu Ekonomi Indonesia, Jakarta. http://repository.stei.ac.id/id/eprint/1309

Swastika, S., Pratama, D., Hidayat, I., Andri, K, B. (2017). Teknologi Budidaya Cabai Merah. UR PRESS dan Kementrian Pertanian, Riau.