NURWAHYU, B. Model Matematika Fermentasi Alkohol dari Buah Anggur. Jurnal Matematika, Statistika dan Komputasi, [S. l.], v. 6, n. 1, p. 49-58, 2018. DOI: 10.20956/jmsk.v6i1.4093. Disponível em: http://118754.2bdvi7ajx.asia/index.php/jmsk/article/view/4093. Acesso em: 4 dec. 2024.