RASJID, S.; ISMARTOYO, . NILAI INDEK PAKAN KAMBING BERDASARKAN STUDI IN SACCO DAN IN VIVO. Buletin Nutrisi dan Makanan Ternak, [S. l.], v. 10, n. 1, 2016. DOI: 10.20956/bnmt.v10i1.908. Disponível em: http://118754.2bdvi7ajx.asia/index.php/bnmt/article/view/908. Acesso em: 1 dec. 2024.