LAHAY, N. Kajian Kandungan Nutrisi Fermentasi Isi Rumen Kering Dengan Effective Microorganisms-4 . Buletin Nutrisi dan Makanan Ternak, [S. l.], v. 15, n. 1, 2021. DOI: 10.20956/bnmt.v15i1.14469. Disponível em: http://118754.2bdvi7ajx.asia/index.php/bnmt/article/view/14469. Acesso em: 11 dec. 2024.